Thai Food Online

What do we know about curry? Ask any foreigner of Western origin this question and the standard answer will be along the lines of: “It’s from India and it’s really spicy.” While the cuisine of Southeast Asia does lend a degree of inspiration from India, their adaptation of this globally popular dish is breath-taking and utterly mouth-watering. With coconut palms adorning just about every beach front and garden from north to south, the creamy juice of coconuts have become a great part of curry preparation here. When arriving for the first time in Thailand, the incredible selection of delicious curries can very much be the portal through which the unaccustomed palate can travel to the enjoyment of the rest of Thai cuisine ! So, what exactly does this mean? To be fair, while the menu of Southeast Asia is perhaps the most interesting, complex, fresh and colorful cuisine in the world, many people from abroad struggle with the unique and often pungent flavors typical of this food. The widesp...

If you’ve been to Asia, you will know that the Eastern culture and cuisine is rice-crazy. There is no meal in the day that is not in some way complimented with a rice serving, be it breakfast, lunch, dinner or dessert. This can make those untraveled of us wonder at just how interesting Asian cuisine can possibly be. Preliminary Internet-based searches of the kind of culinary experience we can expect from an adventure into the East don’t even touch on the sheer variety of rice types and preparation methods used in this beautiful destination. And so, this blog endeavors to take a brief journey in the white haze of the Eastern rice craze. First and foremost, each and every continent has its staple food. North America has corn, Russia has potatoes, South Africa has wheat and Asia has rice. Of course, with the sophistication and expansion of global trade, these definitions are becoming somewhat less distinct in the rest of the world, but in Asia and Thailand? Rice is most undeniably the st...