Thai Sausage Recipe
Perfect for barbeques, these Thai sausages originally from the north-eastern area of Issan bring a unique, fragrant taste. It can be a meal in itself as the combination of pork and sticky rice is quite rich, and delicious! If you don’t fancy making a traditional Thai sausages as piping the sausage into it’s casing can be quite a tricky (and messy!) job, you can also make meat patties or small burgers with this recipe. Thai Sausages (Sai Grog) Ingredients for Thai sausages (for four people): Minced Pork (150g) Sticky Rice (½ Cup) Galangal (50gms) Lemongrass (50gms) Thai Garlic (5 cloves) Thai Coriander Roots (3) Thai Green Chillies (5) Kaffir Lime Leaves (4) Thai White Pepper (½ tablespoon) Fish Sauce (2 tablespoons) MSG (1 teaspoon - optional) Salt (1 teaspoon) Cooking Time: About 2 hours. Method:Cook the sticky rice by soaking it in hot water for about an hour, and then steaming it in a Thai rice steamer for 10-15 minutes. Then let it cool down.Pulverise the garlic using a pestle an...