Friday, 25 July 2008

New recipe added to our website:
Chicken And Cashew Nut (Gai Pad Med Mamuang Himaphan)
Chicken And Cashew Nut
Thai Chicken and Cashew Nuts is one of many stir fry dishes that came to Thailand via the Chinese. Cashew chicken is a simple stir fry recipe that is easy to make, plus healthy and delicious.

The finest cashews in the world are grown in Thailand, mainly on the island of Phuket. Mamuang himaphan means cashew nut but there is an interesting translation. Himaphan's original meaning refers to the Garden of Eden, and the cashew nut looks like a small mango.

» view recipe …

Sunday, 20 July 2008

Thai Food Online is better than your local supermarket!

It’s Official – We stock better Thai food products than Tesco, Marks & Spencers, Asda and Waitrose.

In a test carried out by David Thompson, executive head chef at Nahm (in central London) for the Observer Food Monthly, he rated the products stocked by us here at Thai Food Online to be superior to the ones available at most supermarkets. Click here to view the article (1.4 mb) …

This comes as no surprise as our products are all genuine high quality authentic Thai products, whereas the Thai brands made in the UK and the big supermarket chains tend to be a bit “bland” and not so flavoursome.

For the “real Thai taste”, always remember to use authentic Thai products and fresh ingredients. This will ensure delicious meals every time!

Tuesday, 1 July 2008

Beef in Oyster sauce recipe

New recipe added to our website:
Beef In Oyster Sauce (Neur Pad Num Mun Hoy)
Beef In Oyster Sauce
This classic oriental beef dish is convenient and tasty and it can serve, two, four or more. Add your own selection of vegetables to make it individual and healthy.

Follow along with the video showing it being cooked or download the recipe to your computer for later use.

» view recipe …